Dried Wakame Seaweed

Golden Turtle Chef Dried Wakame Seaweed consists of carefully selected dried seaweed with a delicate flavor and refined aroma. Wakame is one of the most commonly used seaweed varieties in Japanese and other Asian cuisines and is highly valued for its versatility.

When soaked in water, the seaweed expands and regains its soft texture, making it easy to incorporate into a wide variety of dishes. Wakame is traditionally used in miso soup and salads but is also a flavorful addition to noodle dishes, rice meals, and stir-fries.

About Wakame

Wakame is an edible seaweed species naturally found in the coastal waters of East Asia. It has been appreciated for centuries for its tender texture, mild flavor, and wide range of culinary uses.

Its subtle taste pairs well with seafood, vegetables, and rice dishes. Wakame is also frequently used as a garnish or ingredient in modern Asian fusion cuisine.

Direction for use:

• Soak the Wakame in hot water for 3 minutes before use.

Warning!

Naturally rich in iodine, overuse can lead to thyroid malfunction. Do not consume more than 0.66 gr per day

Ingredients:

Wakame seaweed, salt.

Also known as: Gedroogde Wakame Zeewier, getrocknete wakame algen
Country of origin: China
Brand: Golden Turtle Brand
Code: 8717703617535
Content: 100 gr