Rice Vinegar

Rice Vinegar is a versatile Asian vinegar made through the fermentation of rice. Known for its mild, refreshing and gently tangy flavour, it is widely used in Japanese, Chinese and other Asian cuisines.

Compared with regular white vinegar, rice vinegar generally has a softer and more delicate taste. This makes it especially suitable for dishes that need a pleasant touch of acidity without overpowering the other ingredients.

Rice vinegar is an essential ingredient for preparing sushi rice. By combining it with sugar and salt, you can create a traditional seasoning for sushi rice. A little mirin can also be added according to personal preference.

It is also delicious in sweet-and-sour sauces, soups, marinades, salad dressings and pickled vegetables. Its mild acidity pairs beautifully with fish, seafood, meat, rice dishes and a wide variety of vegetables.

Rice vinegar is also an excellent choice for Asian dipping sauces and refreshing salads. Its versatility makes it a useful ingredient for both traditional Asian recipes and everyday cooking.

Rice Vinegar is a kitchen essential for sushi lovers and anyone who enjoys cooking with mild, fresh and well-balanced flavours.

Storage advice: Keep the bottle tightly closed and follow the storage instructions on the packaging. Vinegar generally has a long shelf life due to its acidity, but the date indicated on the packaging should be followed.

Ingredients:

Water, rice

Also known as: Rice Vinegar, Pearl River Bridge
Country of origin: Europe
Brand: Daily
Code: 8710161014205
Content: 250 ml

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