Del Monte Filipino Style Spaghetti Sauce brings the distinctive sweet and savoury taste of Filipino spaghetti to your table. Combining tomato purée, sugar, herbs and spices, this sauce is an easy base for a flavourful pasta meal.

Serve it with your favourite spaghetti or prepare a Filipino-style pasta dish with minced meat, hotdogs and grated cheese. For variety, the source also mentions a traditional Del Monte spaghetti sauce.

Preparation and storage

Storage: Store in a cool, dry place. After opening, close tightly and refrigerate for no longer than 3–4 days. Leftover sauce can be frozen for later use.

Recipe – ingredients

• 1 tablespoon chopped garlic
• 1 finely chopped onion
• 250 g minced meat
• 3 hotdogs, sliced
• 0.25 litre water
• 500 ml Filipino Style Spaghetti Sauce
• 500 g cooked spaghetti
• 125 g grated cheese
• Salt and pepper

Method

1. Brown the minced meat with the onion and garlic, breaking it up as it cooks.
2. Add the sliced hotdogs, water, salt and pepper, and allow to reduce slightly.
3. Add 500 ml Filipino Style Spaghetti Sauce and cook for another 3 minutes, stirring continuously.
4. Mix the sauce with the spaghetti and sprinkle with grated cheese.

Ingredients and allergens

Water, tomato purée (28.5%), sugar, red wine vinegar, sunflower oil, soy sauce, rice flour, salt, sweet paprika, garlic, thickener (xanthan gum), antioxidant: L-ascorbic acid, colouring: carmine, turmeric, black pepper.

Product specifications

Keywords: Del Monte spaghetti sauce, Filipino Style, Filipino spaghetti, sweet spaghetti sauce, pasta sauce