Bihon Rice Sticks 227 gr BB 02-02-2026
Bihon rice sticks are also known as rice noodles. Lovely to wok and easy to use
Manila Bihon Rice Sticks 227g
Manila · Rice vermicelli noodles · 227g (8 Oz)
Manila Bihon Rice Sticks are thin rice noodles, also known as rice vermicelli, widely used in Filipino cooking. They are a popular base for pancit bihon, a traditional noodle dish stir-fried with vegetables and meat.
The noodles are steamed and partially cooked during production, making them convenient and versatile. Use them in stir-fries, soups or fry them for a crisp topping. Their delicate texture makes these rice noodles suitable for many Asian-inspired dishes.
Make pancit bihon with your favourite vegetables and meat, or add the rice sticks to a flavourful soup. Fry the noodles for a crunchy garnish.
Preparation and storage
For stir-fries: soak the noodles in water before stir-frying, taking care not to soak them too long so they retain their texture. For soups: add the noodles directly without soaking. For a crispy preparation: deep-fry the thin noodles at 175°C. No specific storage instructions were provided; follow the packaging.
Ingredients
Rice flour, corn starch, water. No allergens are explicitly listed in the supplied ingredients.
Product specifications
| Also known as | Rice sticks, Bihon, rice vermicelli, rijstnoedels, rijstmie, rijst noodles, rice noodles, sen gwi dtiaw |
| Country of origin | Philippines |
| Brand | Manila |
| Code (EAN) | 4804888777865 |
| Net weight | 227g (8 Oz) |
Keywords: Manila, Bihon Rice Sticks, rice vermicelli, rice noodles, pancit bihon, Filipino noodles, 227g
