Bibingka Mix

Bibingka Mix is the perfect base to make your own traditional Filipino rice cake. Bibingka is a beloved sweet delicacy in the Philippines, known for its soft texture and rich flavor.

It is often prepared with toppings such as cheese and salted eggs, and served with butter, sugar, and grated coconut for a delicious sweet and savory combination.

Traditionally baked in clay pots lined with banana leaves, bibingka offers an authentic taste experience. With this mix, you can easily recreate this popular Filipino treat at home.

Taste and texture

Bibingka has a soft airy structure that is somewhat reminiscent of puto or an airy cake. Puto is a steamed cake that has also earned a place in traditional Filipino cuisine.

Preparation method

1. Preheat the oven to 230 ° C and slide the rack in the middle of the oven.
2. Take 2 round cake molds of approximately 20 cm diameter and cover the bottom with baking paper or banana leaf.
3. Beat 3 eggs until a foam layer is formed.
4. Add 1 bag of 250 g baking mix together with 1 cup of water, 1/2 cup of sugar and 4 tablespoons of butter or margarine.
5. Stir the whole with a mixer on the lowest setting or with a wooden spoon until you get a smooth batter.
6. Put the batter in the molds and put grated cheese on it.
7. Place the molds in the oven and bake the cake for 10-15 minutes.
8. Remove the cake from the oven and spread on butter or margarine. Hot serving.

Ingredients:

Bromate-free wheat flour, refined sugar, glutinous rice flour, baking soda, sodium aluminum sulfate, calcium acid pyrophosphate) as leavening agents, iodized salt.

Also known as: Bibingka Mix
Country of origin: Philippines
Brand: White King
Code: 4800110091563
Content: 500 gr. (2 bags of 250 gr)