White King Champ-O-Rado is a Filipino chocolate rice porridge mix made with glutinous rice (78%) and cocoa powder (8%). It is inspired by champorado, a traditional dish enjoyed for breakfast, lunch or as a comforting snack. The combination of soft rice and chocolate flavour makes a warming porridge that can be served hot or cold.

Champorado has historical links to chocolate-based porridge introduced through trade between Mexico and the Philippines. Over time, a local version developed with glutinous rice. Serve the prepared porridge with a splash of milk and, if desired, extra sugar. Milk and sugar are serving or preparation additions, not ingredients listed in the dry mix.

Product features

• Filipino chocolate rice porridge mix
• Contains 78% glutinous rice and 8% cocoa powder
• Suitable for serving warm or cold
• Preparation uses one 113 g sachet; source states two 113 g sachets per box

Preparation

Ingredients for the recipe:

• 100 g sugar
• 1175 ml water
• 1 sachet of Champ-O-Rado mix (113 g; source states 2 sachets of 113 g per box)

Method:

1. Bring 1175 ml water to a boil with the sugar and one 113 g sachet of Champ-O-Rado mix.
2. Cook for 8–10 minutes, stirring well, until done.
3. Serve with a splash of milk and optionally more sugar.

Ingredients and allergens

Glutinous rice (78%), modified corn starch, cocoa powder (8%), antioxidant E339, anti-caking agents E341 (iii), salt

Product specifications

Keywords: White King Champ-O-Rado, champorado, Filipino chocolate rice porridge, glutinous rice, chocolate rice porridge mix