Champorado

Champorado is a beloved traditional Filipino dish made from glutinous rice, cocoa, sugar, and milk. This rich and creamy chocolate rice porridge is commonly enjoyed as a breakfast, light meal, snack, or comforting treat at any time of the day.

The combination of soft sticky rice and deep chocolate flavor creates a delicious and satisfying dish that can be served either hot or cold. Many people add an extra splash of milk before serving to create an even creamier texture.

Champorado is considered a classic comfort food in the Philippines and is often associated with warm family memories and home-cooked meals. It can be enjoyed on its own or customized with additional milk to suit personal taste.

The Origin of Champorado

The origins of Champorado can be traced back to the historical trade relationship between the Philippines and Mexico. Mexican traders introduced a cocoa-based chocolate porridge to the islands. Over time, Filipinos adapted the recipe by incorporating glutinous rice, creating the unique version that is enjoyed today.

Champorado remains one of the Philippines' most cherished traditional dishes and continues to be enjoyed by generations of Filipino families.

What do you need:

• 5 cups of water (1175 ml)
• 1/2 cup sugar (100 gr)
• 1/2 pack of Champ-O-Rado Mix ( 2 in a package from 113 gr)

Cooking Directions:

1. Boil together 5 cups water, 1/2 cup sugar and 1 pack a 113 gr champ-o-rado mix.
2. Stir occasionally for 8-10 minutes or until rice is cooked.
3. Serve with milk and additional sugar, as desired.

Ingredients:

Glutinous rice (78%), modified corn starch, cocoa powder (8%), antioxidant E339, anti-caking agents E341 (iii), salt.

Also known as: Champ-o-rado
Country of origin: Philippines
Brand: White King
Code: 4800110021973
Content: 227 gr.