Soto Ayam Bumbu

Soto Ayam, also spelled Soto Ajam and in some variations known as Saoto, is a fragrant Indonesian chicken soup that is hearty enough to be enjoyed as a complete meal. It is one of Indonesia's best-known soup dishes and can be served for lunch, dinner, or whenever you are craving a warm and comforting meal.

As with many traditional Indonesian dishes, there is no single definitive recipe for Soto Ayam. Recipes vary from one region to another, and individual families often have their own preferred combination of ingredients, herbs, and spices.

The foundation of the dish is usually a fragrant chicken broth, seasoned with aromatic herbs and spices. What makes Soto Ayam particularly enjoyable is the variety of ingredients that can be added to the soup. These can be presented separately in bowls on the table, allowing everyone to create their own combination before pouring the piping-hot broth over the ingredients.

Popular additions include glass vermicelli (so-oen), bean sprouts, shredded or sliced chicken, boiled egg, slices of cooked potato, spring onion, and celery. Just before serving, the soup is often topped with crispy fried onions or fried garlic for extra flavor and texture. Sambal can be served on the side for those who prefer their Soto Ayam with an extra spicy kick.

Because everyone can choose their own ingredients, Soto Ayam is a wonderful dish to enjoy together with family and friends. You can easily adapt it to your own taste by adding extra vegetables, rice, noodles, lime, or your favorite Indonesian condiments.

A wonderfully warming and versatile meal that brings the authentic flavors and social dining culture of Indonesia straight to your table.

Cooking Direction

• 1. Prepare 500 g chicken and 2 lt water, boil on low flame until the meat is tender (± 30 minutes) then take out, shred and set aside
• 2. Add ½ jar of the seasoning (125 g), boil briefly (± 3 minutes)  SET IN 5 BOWLS:- Glass vermicelli and bean sprouts ( soaked in hot water ), cabbage, chicken shreds, boiled egg, etc.
• Pour with hot Soto soup, add lime/lemon juice.
• Sprinkle leek, celery, melinjo crackers, and fried shallot

Ingredients:

Garlic, shallot, coconut, turmeric, ginger, lemon grass powder, palm oil, coriander, pepper, sugar, salt, flavor enhancer (E621), preservative (E202).

Also know as: Bumbu Soto Ajam, Ayam, Saoto
Country of origin: Indonesia
Brand: Cap Ibu
Code: 8993440140219
Content: 250 gr (8.8 Oz)

Search keywords:
Soto Ayam, Soto Ajam, Saoto, Saoto Ajam, Indonesian Chicken Soup, Indonesian Soto Soup, Indonesian Meal Soup, Soupe Indonésienne au Poulet (French), Zuppa Indonesiana di Pollo (Italian), Sopa Indonesia de Pollo (Spanish), Indonesische Hühnersuppe (German), ซุปไก่อินโดนีเซีย (Thai), 印尼鸡汤 (Chinese), インドネシア風チキンスープ (Japanese), 인도네시아 닭고기 수프 (Korean), Soto Ayam (Indonesian), Sabaw na Manok na Indonesian Style (Filipino/Tagalog).