Jackfruit in heavy syrup

Jackfruit, known as Langka in the Philippines and Nangka in Indonesia, is a large tropical fruit with a distinctive sweet and aromatic flavor. Ripe jackfruit has yellow flesh with a pleasantly fruity aroma and a mild, naturally sweet taste.

This jackfruit is preserved in heavy syrup and is ready to use. Unlike young green jackfruit, which is mainly prepared in savory dishes, ripe jackfruit in syrup is particularly popular for sweets and desserts.

In Filipino cuisine, Langka is a favorite ingredient in many traditional treats. Use it in Halo-Halo, Ginataang Bilo-Bilo, Turon, and desserts made with coconut milk. It is also delicious as a topping for ice cream, yogurt, or shaved ice.

Jackfruit in syrup can also be used in cakes, pastries, fruit salads, mousses, and other tropical desserts. Simply drain the pieces if your recipe does not require the syrup.

Ingredients:

Jackfruit 41%, Water 45%, Sugar 14%.

Also known as: Jackfruit Langka, fruit jacquier au sirop
Country of origin: Thailand
Brand: Daily
Code: 8710161829113
Content: 565 gr (20 Oz)
Drain Weight: 230 gr (8.11 Oz)

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