Pickled Papaya 250 gr
Papaya on vinegar is a preserved variant of the Filipino green papaya. Tasty and fresh as with a dish
Pickled Papaya
Discover the fresh and distinctive taste of Pickled Papaya from Pik-A-Pikels. This Filipino-style specialty is made with green papaya, which develops a delicious combination of tangy, slightly sweet, and fruity flavors when pickled in vinegar.
Green papaya has a pleasantly firm and crunchy texture. The vinegar adds a refreshing tanginess while allowing the subtle sweetness of the papaya to come through, making it an excellent contrast to savory, fried, and grilled foods.
Serve Pickled Papaya as a side dish with rice, grilled meat, barbecue, fried fish, or other Filipino and Asian meals. It can also be enjoyed as a fresh topping, side dish, or savory snack.
Pickled green papaya is closely associated with the traditional Filipino condiment atchara, also known as atsara, which is commonly served as a refreshing accompaniment to rich and savory dishes.
Ingredients:
Fresh green papaya, sugar, water, vinegar, iodized salt, sodium metabisulfite, black pepper, saffron yellow E164.
Also know as: Pickled papaja,
Country of origin: Philippines
Brand: Pik-A-Pikel
Code: 4809015591154
Content: 250 gr (8.8 Oz)
Search keywords:
Pik-A-Pikels Pickled Papaya, Pickled Papaya, Pickled Green Papaya, Filipino Pickled Papaya, Philippine Pickled Papaya, Green Papaya Pickle, Atchara, Atsara, Atcharang Papaya, Filipino Atchara, Papaya in Vinegar, Papaye Verte Marinée (French), Papaya Sottaceto (Italian), Papaya Verde Encurtida (Spanish), Eingelegte Grüne Papaya (German), มะละกอดอง (Thai), 腌青木瓜 (Chinese), 青パパイヤのピクルス (Japanese), 절인 그린 파파야 (Korean), Acar Pepaya (Indonesian), Atsarang Papaya (Filipino/Tagalog), Atcharang Papaya (Filipino/Tagalog).
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