Japanese ramen noodles

Japanese ramen noodles are wheat noodles best known as the essential base for ramen, the popular Japanese noodle soup. Ramen has historical Chinese influences but developed in Japan into a distinctive dish with numerous regional styles and variations.

Traditional ramen noodles are characterized by the use of kansui, an alkaline water that helps give the noodles their distinctive firm and elastic texture and characteristic color. Depending on the variety, ramen noodles can be thin or thick, straight or curly. Exact ingredients vary by product, and not all ramen noodles contain egg.

Use these noodles to prepare a delicious bowl of ramen with broth and toppings such as sliced meat, egg, spring onion, seaweed, mushrooms, corn, or vegetables. They are suitable for different ramen styles, including Shoyu Ramen, Miso Ramen, Shio Ramen, and Tonkotsu Ramen.

Ramen noodles can also be used for other Asian noodle soups and stir-fried dishes. Prepare the noodles according to the instructions on the packaging before adding them to your broth or chosen dish.

Ingredients:

Wheat flour, water, corn starch, salt, soybean oil, thickener (sodium alginate E401), acidity regulator E500i, E270.

Also known as: Japanse Ramen Noedels
Country of origin: Japan
Brand: Sun Shun Fuk
Code: 087303863037
Content: 540 gr.

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