Shopping cart

Your cart is currently empty

Tahoe blokjes in water 540 gr
Tahoe blokjes in water 540 gr

Tahoe blokjes in water 540 gr

€2,55
Incl. tax

Tahoe cubes in water from Daily are ready-cut pieces of tofu. Easy to use, almost as tasty as fresh tofu.

In stock (6) (Delivery timeframe:1-3 days)
-
+

Tofu Cubes in Water

Daily · 540 g · drained weight 250 g

Daily Tofu Cubes in Water are pre-cut cubes of tofu packed in water. Tofu, also known as bean curd or tahoe, is made by coagulating soy milk. The cubes have a pale off-white colour and a mild flavour that readily takes on the taste of seasonings, marinades and sauces.

Use the tofu cubes in stir-fries, curries, soups, sauces or stews, or marinate and fry them to serve with rice, noodles and vegetables. Tofu is widely used in Asian cuisines. Depending on the type, tofu can range from soft and silky to firm and crumbly, and preparation methods vary accordingly.

Serving suggestion

Drain the cubes well and gently pat them dry before frying. Marinate to taste and serve with vegetables and rice.

Product features

  • Pre-cut tofu cubes packed in water
  • Mild, neutral flavour
  • Suitable for marinating, pan-frying, deep-frying, stir-frying and stewing
  • Use in curries, soups, sauces, and rice or noodle dishes
  • Net weight 540 g; drained weight 250 g

Preparation and storage

Drain before use. Marinate, pan-fry, deep-fry, stir-fry or stew as desired. The supplied product information advises keeping fresh tofu refrigerated under cold water; for this packaged product, follow the label’s storage instructions.

Ingredients and allergens

Water, soybeans, salt.

Product specifications

Also known as Tofu cubes in water
Country of origin Thailand
Brand Daily
Code (EAN) 8710161005364
Net weight 540 g
Drained weight 250 g

Keywords: Tofu cubes in water, Tofu cubes, Tahoe, Tahu, Bean curd, Soy bean curd, Diced tofu, Tofu for stir fry, Tofu for curry, Tofu for soup, Tofuwürfel, 豆腐块, เต้าหู้, Tahu potong, Tokwa

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »