Chicken Longanisa Spicy

The term longanisa comes from the Spanish name Longaniza. In contrast to the Spanish Longaniza, the Filipino variant is not dry and not ready for direct consumption, but must first be baked. These sausages are somewhat reminiscent of our small bratwurst. In contrast to our bratwurst, the longanisa is often a bit sweet. The sweet taste and recipe are very much dependent on the region where they are prepared. The sausages are a delicacy and are eaten as breakfast but also as evening food. One of the dishes for which these sausages are used is long silog. A (Fried) rice dish with fried egg and longanisa sausages.

Cooking Instructions:

• Defrost before use.
• Blanch for 30 minutes in a small amount of water.
• When the water has evaporated and oil comes out of the sausage
• Fry the sausage until the sausages are cooked (approx. 75 ° C)

Ingredients:

Chicken meat (86%), cane sugar, table salt, garlic, black pepper, paprika powder, spices, dextrose, colorant: E120, pork casing.

Also known as: Kip Longaniza
Country of origin: Europe / Philippines
Brand: Nida
Code: 8719326230337
Content: 500 gr.