Garlic Pork Longganisa – Vigan Style

Discover the authentic taste of the Philippines with Garlic Pork Longganisa Vigan Style! These juicy sausages are a true delicacy, offering a delicious sweet and garlicky flavor that is characteristic of Filipino cuisine. Unlike Spanish longaniza, these longganisa are not dried and need to be pan-fried before consumption. They are somewhat similar to small breakfast sausages, but with a unique regional twist.

This sweet longganisa, packed in portions of 8 pieces, is a popular choice for both breakfast and dinner. One of the most common ways to enjoy them is in the traditional dish longsilog — a flavorful combination of fried rice, egg, and longganisa. Perfect for anyone looking to bring a taste of Filipino culinary tradition to the table!

Preparation:
Thaw before use
Blanch for approximately 30 minutes in about 200 ml of water
Once the water has evaporated and oil is released from the sausages, fry until golden brown and fully cooked (approx. 75°C)
After blanching, the sausages can also be grilled or oven-baked

Ingredients:
Pork (92%), salt, preservative E250, garlic (1.1%), cane sugar, potato starch, water, soybeans, wheat flour, flavor enhancer E621, black pepper, vinegar, pork casing

Also known as: Garlic Pork Longganisa Vigan Style
Country of origin: Europe / Philippines
Brand: Nida
Code: 8719327567876
Content: 500 g