Dried Pepper leaves 12 gr
Dahon Ng Sili, also known as chili pepper leaves, are a nutritious and versatile ingredient widely used in Asian cuisine. Harvested from the chili pepper plant, these tender leaves have a mild, slightly bitter flavor that complements a variety of dishes.
Buenas Dried Pepper Leaves (Dahon Ng Sili)
Buenas | Dahon Ng Sili | 12 gr (0.423 oz.)
Dahon Ng Sili are dried chili pepper leaves used in Asian cooking. The leaves come from the chili pepper plant and have a mild, slightly bitter flavor. They are a versatile ingredient for soups, stews and vegetable dishes.
In Filipino cuisine, pepper leaves are used in traditional dishes such as Tinola, a popular chicken soup, and regional specialties including those from the Ilocos region. Chili pepper leaves are also used in Korean cooking, including certain types of kimchi. The supplied product description also highlights calcium, phosphorus, iron and vitamins A and B as nutrients found in the leaves.
Add the leaves to a soup or stew, such as a Tinola-inspired chicken soup, as a flavorful vegetable ingredient.
Ingredients and allergens
100% pepper leaves
Product specifications
| Also known as | Dried Pepper leaves, Dahon Ng Sili |
| Country of origin | Philippines |
| Brand | Buenas |
| Code (EAN) | 4806514656995 |
| Net weight | 12 gr (0.423 oz.) |
Keywords: dried pepper leaves, Dahon Ng Sili, chili pepper leaves, Buenas, Filipino cooking