Cream Of Tartar 50 gr
McCormick Cream of Tartar 50 g: potassium bitartrate for meringues, baking with soda and sugar syrups. Convenient pouch from the Philippines.
McCormick Cream of Tartar Powder 50 g
McCormick · Cream of tartar · 50 g
McCormick Cream of Tartar Powder 50 g contains potassium bitartrate, also known as potassium hydrogen tartrate. This fine powder is used in baking. As an acidic ingredient combined with baking soda, it can help release carbon dioxide to make doughs and batters rise.
A small amount of cream of tartar can help stabilize whipped egg whites when preparing meringue. It can also help reduce sugar crystallization in syrups. Tartrate compounds occur naturally during winemaking.
Add a pinch of cream of tartar when whipping egg whites for meringue, following your recipe.
Product features
- Acidic baking ingredient, including for use with baking soda
- Helps stabilize whipped egg whites for meringue
- Can help reduce sugar crystallization in syrups
- Fine powder in a 50 g pouch
- Produced in the Philippines
Use and storage
Use the quantity specified in your recipe. Store tightly sealed, away from heat, light and moisture.
Ingredients and allergens
Cream of tartar (potassium bitartrate, also known as potassium hydrogen tartrate). No allergens are stated on the packaging.
Product specifications
| Also known as | Cream of tartar, potassium bitartrate, potassium hydrogen tartrate |
| Country of origin | Philippines |
| Brand | McCormick |
| Code (UPC-A) | 052100776071 |
| Article number | MCCTP302053 |
| Net weight | 50 g |
Keywords: McCormick cream of tartar, potassium bitartrate, potassium hydrogen tartrate, wijnsteenpoeder, meringue, baking powder, baking soda
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