Jacobina Biscuits 200 gr
Jacobina Biscuits are elongated thick biscuits that consist of several layers. Delicious for in between meals or with coffee
Jacobinas are typical Filipino biscuits. They are remarkably thick and consist of several layers and look a bit like galletas de patatas. These types of biscuits were first produced by the Noceda Bakery in 1947. In the Philippines, these biscuits are often eaten for breakfast in combination with coffee.
Wheat flour, sugar, margarine, milk powder, salt, flavoring.
Also known as: Jacobina Biscuits
Country of origin: Philippines
Content: 200 gr