Lee Kum Kee Rich & Savoury Stir-fry Sauce is a full-flavoured Asian cooking sauce based on oyster extract, enhanced with seasonings and aromas. Developed especially for beef stir-fries, it adds a deep savoury taste and an appealing glaze to meat, vegetables and noodles.

This convenient 50 g sachet makes a meal for approximately two people. It is ideal with beef and broccoli, and can also be used with chicken, pork, tofu or other vegetables. Allow approximately 10 minutes for preparation and 8 minutes for cooking for a quick, satisfying meal.

Product features and preparation

• Rich, savoury stir-fry sauce based on oyster extract.
• Developed for beef; also suitable for stir-fries with chicken, pork, tofu, vegetables or noodles.
• One 50 g sachet serves approximately two people.
• Approximately 10 minutes preparation and 8 minutes cooking time.

Ingredients to add

• 225 g thinly sliced beef
• 1 small carrot, cut into strips
• 125 g broccoli florets
• 1/4 red chilli pepper
• 1 tablespoon oil
• 1 sachet (50 g) Broccoli Beef Stir-fry Sauce

Method

1. Heat the oil in a wok or frying pan and stir-fry the beef for approximately 2 minutes.
2. Add the vegetables and stir-fry for another 3–4 minutes.
3. Add the sachet of stir-fry sauce with a small splash of water and heat for another 2 minutes.
4. Serve with rice.

Ingredients and allergens

Oyster extract (oyster (molluscs), water, salt), sugar, water, flavour enhancer E621, salt, modified corn starch, wheat flour, colour E150a.

Product specifications

Keywords: Lee Kum Kee stir fry sauce, Rich & Savoury Stir-fry sauce, beef broccoli sauce, oyster sauce, Asian cooking sauce