Tapioca Starch

Tapioca flour is a fine, white starch extracted from the cassava root, also known as manioc. Although the terms tapioca flour and tapioca starch are often used interchangeably, tapioca refers specifically to the starch obtained from cassava.

The powder has a very fine texture and an almost neutral flavor. This means it has little influence on the taste of other ingredients, making it easy to use in both sweet and savory recipes.

Tapioca flour is excellent as a thickening agent for sauces, soups, fillings, puddings, and desserts. It is also widely used in baking and Asian cooking. It can give doughs and baked goods additional elasticity or a characteristic chewy texture and is used in various Asian cakes, desserts, and snacks.

Tapioca is naturally gluten-free. However, anyone who needs to strictly avoid gluten should always check the packaging for possible cross-contamination warnings from the manufacturing process.

How to use?:

Mix 2 to 3 teaspoons of tapioca flour with a little water and stir until smooth. Use this to possibly tie off sauces. Can also be used as a basic ingredient for the Filipino Palitaw.

Ingredients:

100% Tapioca Flour.

Also known as: Tapioca Starch 500 gr
Country of origin: Thailand
Brand: X.O.
Code: 8714384001424
Content: 500 gr (17.6 Oz)

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