Bihon Noodles with mix

These bihon noodles are similar to glass noodles except that these noodles are made from corn starch. This also explains the gold color of the noodles and why they are also called Golden Bihon noodles. These noodles are used for wok dishes, the most famous of which is the Philippine Pancit-Bihon. The fine noodles absorb the taste perfectly and easily. The noodles are complete with sauce mix.

How to prepare:

Necessities:

• 1 clove of garlic
• 1 onion
• 1 tablespoon of oil
• 350g peeled shrimps
• 1 package of Pansit Bihon mix
• 500 ml of water
• 300 gr mixed vegetables
• 227 gr Pansit Bihon Noodles

Preparation method:

1. Garlic clove, fry the onion in the oil
2. Add the shrimp and fry with it
3. Dissolve the contents of the packet Pancit Bihon Mix in water and bring to a boil
4. Combine Bihon sauce with the vegetables and cook for 2 minutes.
5. Add the raw bihon to all ingredients and cook gently until cooked.
6. Add water if necessary

Ingredients:

Corn starch noodles:

Corn starch, water, emulsifier E452

Sauce mix:

Sugar, iodized salt (salt, anticaking agent E535, potassium iodate), soy sauce powder (fermented soybeans, wheat flour, maltodextrin, color (caramel), acidity regulator E363, flavor enhancers E631 & E627, black pepper, flavor enhancer E621, color (caramel), hydrolyzed soy protein, calamansi (lime) powder, anticaking agent E551, dried spring onions.

Also known as: Bijon cornstarch sticks with sauce mix
Country of origin: Philippines
Brand: White King
Code: 4800110022116
Content: 267 gr ( 8 Oz)