Bihon Rice Sticks 227 gr
Bihon rice sticks are also known as rice noodles. Delicious to wok and easy to use
Bihon Rice Sticks
These rice noodles are also called rice vermicelli. The rice noodles are often used for pancit bihon in Filipino cuisine. This is a dish consisting of stir-fried rice noodles with vegetables and meat. Rice noodles are already steamed and cooked during their production process. If you are going to use rice noodles then I am soaking enough in water. However, do not let them soak too long if you still want to wok them. If you want to use the noodles for the soup, weeks are not necessary. You can also deep-fry the thin rice vermicelli at 175 ° C.
Rice flour, water.
Also known as: Rice sticks, Bihon, Rijstnoedels, rijstmie, rijst noodles, rice noodles, sen gwi dtiaw
Country of origin: Philippines
Content: 227 gr (8 Oz)