Fish Sauce

This sauce is a flavoring sauce that is widely used in Eastern cuisine. It can be used to give the stir-fry dishes that different flavor or as a seasoning in your soups or sauces. The fish sauce is often obtained from the moisture that is extracted from the fish after salting for months and fermenting in the sun.

Ingredients:

Anchovies, salt, water, fructose, flavor enhancers E621, E627, E631, fish sauce aroma.

Also known as: Fish Sauce
Country of origin: Thailand
Brand: Thanh Ha
Code: 8936007660973
Content: 500 ml.