Kutsinta

Kutsinta, also spelled Kutchinta or Cuchinta, is a popular traditional Filipino dessert known for its soft, slightly sticky, and jelly-like texture. These steamed rice cakes are a beloved snack often enjoyed as a dessert, afternoon treat, or during festive gatherings and celebrations.

Although Kutsinta is often compared to the well-known Filipino Puto, it stands out because of its unique texture. While Puto is light and cake-like, Kutsinta has a firmer, glossy, and slightly chewy consistency that gives it its distinctive character.

Traditionally, Kutsinta is made from rice flour, brown sugar, and other ingredients that create its signature amber color and sweet caramel-like flavor. It is often topped with freshly grated coconut, adding a delicious contrast to its soft and chewy texture.

With this convenient Kutsinta Mix, you can easily prepare this authentic Filipino delicacy at home. Perfect for sharing with family and friends or for discovering one of the Philippines’ most cherished traditional treats.

Preparation method

• Half fill your steam pan with water and bring to boil
• In a bowl, dissolve the Galindo Kutsinta ready mix completely in 235 ml water
• Pour Mixturen in molds or cups and steam for 25 - 30 minutes or until firm
• Cool completely before removing from the cups. Top with grated coconut before serving if desired

Ingredients:

Wheat Flour, Sugar, Raising Agents (E500ii, E341i), Salt, Food Color (E100).

Also known as: Kutsinta
Country of origin: Philippines
Brand: Galinco
Code: 4800552169059
Content: 180 gr.