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Ube Yam with coconut 340 gr

€4,25

Incl. tax

Ube Yam with coconut is a purple carrot jam called Ube. Great for bread or in your desserts. This jam is a unique experience. Try it...

In stock (20) (Delivery timeframe:1-3 days)

Monika Ube Jam with Coconut

Monika · Purple yam and coconut · 340 g (12 Oz)

Monika Ube Jam with Coconut is a sweet Filipino spread made with ube (purple yam) and coconut flesh. Ube is a tuber commonly used in Filipino sweets and desserts. This jam combines the gentle, slightly sweet flavour of purple yam with the tropical taste of coconut.

Enjoy this ube and coconut spread on bread, toast, crackers or pancakes. It can also be used as a filling or flavouring for cakes and desserts, or served with waffles and ice cream. In the Philippines, ube is used in treats such as ube halaya and halo-halo, a shaved-ice dessert commonly served with fruit, cream, condensed milk and coconut.

Serving suggestion

Spoon over waffles or ice cream, or use as a sweet filling for baked treats.

Product features

Filipino sweet spread with ube (purple yam) and coconut flesh.
Enjoy on bread, toast and crackers.
Also suitable with pancakes, waffles, ice cream and desserts.
Ube is a tuber also known as yam, originally found in Africa and Asia.
Ube is used in Filipino desserts including ube halaya and halo-halo.

Ingredients and allergens

Ube (purple yam), sugar, coconut flesh, water, preservative E202.

Product specifications

Also known as	Ube Halaya Purple Yam Jam Spread with coconut, Yamswurzel fruchtaufstrich mit kokosfruchtfleisch, Yams wortel vruchtenspread, Ube Macapuno
Country of origin	Philippines
Brand	Monika
Code (EAN/UPC)	022392576123
Net weight	340 g (12 Oz)

Keywords: Monika Ube Jam with Coconut, Ube Coconut Jam, Purple Yam Jam, Filipino Ube Jam, Ube Halaya, Purple Yam Spread, Ube Macapuno, Ube Halaya na may Niyog

Philippines