Bapaoflour

Make wonderfully soft and fluffy bapao with Bapao Flour from Double Rings Brand. This special wheat flour has a fine texture and is particularly suitable for preparing steamed buns such as bapao.

Thanks to its fine texture and flour characteristics, it produces a smooth dough that becomes soft and fluffy after steaming. The light-colored flour also helps give steamed buns their characteristic clean, white appearance.

Use the flour to prepare traditional bapao filled with seasoned ground meat, chicken, or a vegetarian filling. It is also suitable for other Asian steamed buns, including Chinese baozi and various types of steamed buns.

A convenient choice for anyone who wants to make homemade bapao and prefers a flour specifically suited to soft, steamed dough rather than standard all-purpose flour.

Necessities

• 400 gr Bapao Flour
• 210 ml Water
• 100 gr sugar
• 50 gr Crisco shortening
• 13 gr dry instant yeast
• 8 gr baking powder possibly
• 1 gr Bread Improver
• 1 pinch of salt

Preparation method

• Sift the flour and baking powder directly into the mixing bowl of the electric mixer
• Add a pinch of salt and sugar
• Add the dry yeast and then add lukewarm warm water
• Use the dough hook and mix it
• Then add the Crisco shortening
• Mix the dough first to the low setting and then to a slightly higher setting
• Pre-mix the dough for 12 minutes until you have a dry dough
• Remove the dough from the mixer and place it in a lightly greased stainless steel or plastic bowl
• Cover the dough with a plastic foil or a damp tea towel, and place it near something warm such as on a radiator
• Let the dough rise for 30 minutes
• Put a steam pan on and heat it in the meantime
• When the 30 minutes have passed, divide the dough into 16 dough balls and let them rise again under a damp cloth for 15 minutes
• Press the balls flat and place a filling on them and close them again
• Let the dough rise again for 15 minutes
• Steam the bapao dough with the filling in the steam pan for about 15 minutes.

You can make the bapao filling according to your own ideas, but be aware that the meat or chicken should have a slightly stronger taste because the dough is naturally soft in taste.

For more information take a look at this English site Bapao recipe

Ingredients:

100% Wheat flour.

Also known as: Bapaomeel
Country of origin: China
Brand: Double Rings Brand
Code: 4892898187101
Content: 1 kilo

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