Bogasari Segitiga Biru Premium Flour is a versatile Indonesian wheat flour for both sweet and savoury recipes. This all-purpose flour can be used for cakes, brownies, banana cake, muffins, martabak, mooncakes and a variety of pastries. It is also suitable for savoury snacks such as pastel pastries, risoles and croquettes.

Within the Bogasari flour range, Segitiga Biru is a versatile middle-ground option for everyday cooking and baking. Cakra Kembar is generally chosen for doughs requiring greater strength and elasticity, such as bread, doughnuts and noodles. Kunci Biru is better suited to lighter, more crumbly results, including biscuits and certain cakes. Segitiga Biru is therefore useful for many Indonesian, Asian and Western recipes.

Product features

• Versatile Indonesian wheat flour for everyday use
• Suitable for cakes, brownies, banana cake, muffins, martabak, mooncakes and pastries
• Also suitable for pastel pastries, risoles, croquettes and other savoury snacks
• All-purpose option in the Bogasari range alongside Cakra Kembar and Kunci Biru

Ingredients and allergens

Wheat flour, iron, zinc, vitamin B3, vitamin B2, vitamin BI, folic acid, vitamin A and vitamin D3.

Product specifications

Keywords: Segitiga Biru Premium Flour, Bogasari, Indonesian wheat flour, tepung terigu Segitiga Biru, all-purpose wheat flour, martabak flour, risoles flour