Hopia Combi Ube Macapuno

Also known as Bakpia is a popular Indonesian and Filipino moon cake-like pastry. This pastry is available with different types of fillings. It is widely available and fun as a treat or as a gift to friends or relatives. The dough is a kind of cake-like cake dough. The cookies can be eaten hot or cold. Check our website for the different types of fillings.

Coconut

The coconut is also known under the name klapper. This is a corruption of the Malaysian Kelapa. The coconut is actually not a nut but falls under the stone fruit. The coconut that is marketed as dried coconut flour, grated or preserved among others, is often used in Asian cuisine. The coconut milk is obtained by mixing grated coconut with water and pressing it. The coconut milk is often confused with the moisture contained in the coconut itself. The coconut water is easy to drink and is 100% bacteria free. Sugar can also be extracted from the palm of the coconut, of course also known as palm sugar.

Ube

The Ube root is a tuberous crop also known as yam. The Ube root is from Africa and Asia. The tubers vary in size. The Purple yam is used in different desserts, there are also different types of ice cream with ube and in combination with coconut. In the Philippines, it is also available as ube halayá. This is a kind of ube jam. One of the dishes in which ube is processed is the very popular halo-halo dessert from the Philippines. This is a shaved ice dessert with fresh fruit, ube, cream, condensed milk, and coconut.

Ingredients:

Purple yam, white beans, sugar, milk, corn oil, palm oil, butter, wheat flour, water, iodized salt, sticky rice, coconut extract, blue color (E133), red color (E129).