Jasmine Rice

Jasmine rice from Absornsawan is a long grain rice variety from the region of Thailand, Cambodia and Vietnam. The rice has a wonderfully nutty aroma and taste that is somewhat reminiscent of pandan. The jasmine is often sold under the name of pandan rice, in principle there is not much difference between pandan and jasmine rice. Originally, jasmine rice should give off a more floral scent and pandan rice has more of the pandan aroma in the rice. Furthermore, both rice types are almost the same in terms of preparation method or structure.

How to prepare?

Wash the rice in a sieve until it no longer releases flour and the water remains clear. You can boil it in plenty of water and drain it if it is done, or steam it in a steamer. I personally prefer cooking in a rice cooker for the easiest and best result. Easy to use and always a good result.

Cambodia

Cambodia is a country in Southeast Asia. The country has approximately 15 million inhabitants. Cambodia, like many Asian countries, is known for its wide variety of rice dishes. Cambodia's dishes are mainly influenced by the neighboring countries of Thailand and Vietnam, this is especially noticeable by the presence of soups, wok vegetables and curries. One of the important ingredients in Cambodian cuisine is fish, which is not only eaten as a main dish but also in sauce or pasta form.

Also known as: Jasmine Rice
Country of origin: Cambodia
Brand: Absornsawan
Code: 8855180004773
Content: 18 kilo