Kutsinta Filipino Native cake 180 gr
Kutsinta is a traditional Filipino dessert. With the mixes of Sarap Pinoy, Galinco brings Filipino cuisine to your home.
Also spelled kutchinta or cuchinta is a type of steamed rice cake. This cake is compared to the traditional Puto, but it has a big difference in structure. Where puto has a doughy structure, this is more jelly-like. Kutsinta is a mixture of rice flour, brown sugar, lye and supplemented with yellow color and annatto powder.
- Half fill your steam pan with water and bring to boil
- In a bowl, dissolve the Galindo Kutsinta ready mix completely in 235 ml water
- Pour Mixturen in molds or cups and steam for 25 - 30 minutes or until firm
- Cool completely before removing from the cups. Top with grated coconut before serving if desired
Wheat Flour, Sugar, Raising Agents (E500ii, E341i), Salt, Food Color (E100).
Also known as: Kutsinta
Country of origin: Philippines
Content: 180 gr.