Lechon Kawali Ready To Fry

Lechon Kawali Ready To Fry is a nice piece of bacon that has had the basic preparation. You just have to bake or fry it yourself. Lechon Kawali is a Filipino delicacy that is often served during festive occasions. Lechon Kawali is also known as lechon de carajay. After frying, the lechon is usually cut into cubes and served with a Lechon sauce such as Mang Tomas's.

The price of our lechon on our website is based on weight. As a result, the price of the Lechon will always change.

Price indication: € 23,- per kilo

Example: (approx.)

• 300 gr = € 6,90
• 400 gr = € 9,20
• 450 gr = € 10,35
• 500 gr = € 11,50
• 550 gr = € 12,65
• 600 gr = € 13,80

Preparation method:

1. Thaw the meat
2. Preheat the deep-frying oil, enough to soak 3/4 of the meat
3. When the oil is hot (180°C), place the meat with caution
4. Turn when golden brown and skin is crisp and puffed
5. Remove the meat from the oil and cool for a while before chopping
6. Serve with Lechon Sauce and enjoy!

Tip!

Also delicious to bake in the Air-Fryer

Ingredients:

100% Pork belly (EU), salt, peppercorns, garlic, dried bay leaves, five-spice powder.

Also known as: Lechon Kawali, lechon de carajay
Country of origin: Europe
Brand: Papa Dolfo Food Services
Code: 8720299359208
Content: approx. 300 - 600 gr