Pancit Canton Noodles with mix

This Noodles or pansit is the term for noodles in Filipino cuisine. Noodles were introduced to the Philippines by the Chinese and have since been included in the local cuisine. The term pancit is derived from the Hokkien Pian. Different types of noodles can be found in Filipino supermarkets that can then be cooked at home. Noodle dishes are also a standard dish in the local restaurants. Food companies specializing in noodles are often referred to as panciterias.

Nancy Reyes Lumen of the Philippine Center for Investigative Journalism writes that according to food tradition derived from Chinese culture, the noodles should be eaten on a birthday. They are therefore often served when celebrating birthdays and Chinese restaurants in the Philippines often have "birthday noodles" on their menus. But she warns that noodles represent longevity and good health and that they should not be broken down, which would have superstitious beliefs.

Preparation method:

• Fry 2 cloves of garlic and 1/2 onion
• Add 250 gr. small sliced meat
• Add carrot, cabbage, vegetables to taste. In total 400 gr
• Pour in 2 Tbsp of water or stock
• Flavor as desired
• Bring to the boil
• Add the noodles and let it simmer for 3 minutes
• Stir and serve.

Ingredients:

Cornstarch Noodles:

Wheat flour, vegetable oil (combination of coconut and palm oil), salt, water, emulsifier E452, color (beta-carotene).

Sauce Mix:

Sugar, modified cornstarch, salt, flavor enhancer E621, soy sauce powder (fermented soybeans, wheat flour, maltodextrin, color (caramel)), garlic powder, onion powder, white pepper, hydrolyzed soy protein, anti-caking agent E551, colorant (caramel), flavoring (contains shrimp (crustaceans)), calamansi (lime) powder, celery.

Also known as: Pancit Canton Noedels, Flour Sticks with mix
Country of origin: Philippines
Brand: White King
Code: 4800110022123
Content: 267 gr ( 8 Oz)