Dragon Pandan Rice is aromatic long-grain rice from Thailand. Its attractive, firm grains cook to a soft, fluffy texture. The mild flavour and pleasant natural fragrance make it a versatile accompaniment to Asian meals. In the Netherlands and Belgium, fragrant rice is often sold as pandan rice because its aroma is reminiscent of pandan. This name does not necessarily mean that pandan leaves or pandan flavouring have been added.

Pandan rice and jasmine rice are closely related trade descriptions for fragrant rice. Jasmine rice is grown in countries including Thailand, Cambodia and Vietnam and is often described as slightly nutty or floral, while pandan rice is associated with a pandan-like fragrance. Their texture and cooking methods are broadly similar. Dragon Pandan Rice complements Thai, Indonesian, Filipino, Chinese and other Asian dishes.

Product features

• Aromatic long-grain rice from Thailand
• Firm grains that become soft and fluffy when cooked
• Mild flavour and a natural, pandan-like fragrance
• Versatile accompaniment to Thai and other Asian dishes

Preparation and storage

1. Bring 2.5 cups of water per 1 cup of rice to the boil.
2. Add the rice and salt if desired.
3. Cover and simmer gently for approximately 18–20 minutes.
4. Remove from the heat and leave covered for a few more minutes.

Ingredients and allergens

Pandan rice

Product specifications

Keywords: Dragon Pandan Rice, pandan rice, Thai fragrant rice, Thai Hom Mali Rice, aromatic long-grain rice, Dragon rice