Beef Tapa 400 gr
Beef Tapa from Nida Philippine Products is a meat dish with which you can easily and quickly prepare a delicious Filipino dish
Beef Tapa
Tapa is a traditional Filipino dish originally prepared with thinly sliced beef. The meat is seasoned with salt and spices and was traditionally dried, salted or smoked to preserve it.
Today, tapa comes in several variations, using not only beef but also pork, chicken or fish. The meat is seasoned or marinated before being pan-fried or grilled, giving it a delicious savoury flavour.
One of the most famous Filipino dishes featuring tapa is Tapsilog, a popular breakfast consisting of three components: TAPa (seasoned meat), SInangag (garlic fried rice) and itLOG (fried egg).
Tapsilog is often served with atchara, a traditional Filipino sweet-and-sour side dish made from pickled green papaya. The combination of savoury meat, fragrant rice, egg and refreshing atchara makes it a much-loved meal.
Filipino Tapa is delicious for breakfast, lunch or dinner and brings the authentic flavours of the Philippines to your table.
Serving suggestion: Serve tapa with garlic fried rice, a fried egg and atchara for a traditional Filipino tapsilog meal.
Preparation method:
- Add 1 tablespoon of oil to a non-stick pan and cook over low heat.
- Serve hot.
Do not refreeze the thawed product. Cook the product immediately after thawing.
The product is made in a facility that processes peanuts.
Ingredients:
Beef, vinegar, cane sugar, salt, preservative: E250, black peppers, garlic powder, flavor enhancer: E621, soy sauce.
Also known as: Runder Tapa
Country of origin: Philippines
Brand: Nida
Code: 8719327567869
Content: 400 gr
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