Blado Boemboe

Blado Spice Paste, also known as Balado Spice Paste, is a flavourful Indonesian seasoning paste used to prepare delicious, spicy dishes. Balado is a traditional Indonesian cooking style, particularly associated with the Minangkabau cuisine of West Sumatra, and is known for its bold flavours and characteristic use of chilli peppers.

As with many traditional Indonesian dishes, recipes and preparation methods vary between regions and families. The combination of chilli peppers, aromatic herbs and spices creates a rich, savoury and spicy flavour.

Blado Spice Paste makes it easy to prepare a delicious Indonesian meal at home. It pairs especially well with chicken or pork, but can also be used with beef, fish, eggs, tofu or vegetables. This allows you to create your own variation according to your personal taste.

Lightly fry the spice paste to release its aromas, then add your preferred ingredients. Continue cooking until the flavours are well combined. Serve with steamed white rice, nasi kuning or your favourite Indonesian side dishes.

Blado Spice Paste is a wonderful choice for anyone who enjoys authentic Indonesian cuisine and richly seasoned dishes with a spicy kick.

Instructions

1. Fry the contents light brown in approx. 2 tablespoons of oil
2. Then add 1 1/2 cup of water, 500 grams cubes of chicken or pork.
3. Let it simmer until done and reduce it to the desired thickness.

Ingredients:

Water, ground red chili peppers, salt, sugar, onions, bell peppers, molasses, garlic, ginger, coriander, turmeric, food acid (E330, E270), preservatives (E260, E202, E211).

Also know as: Blado Mix
Country of origin: Europe
Brand: Sarirasa
Code: 8710161813242 
Content: 100 gr.

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