Brown Rice

Brown Rice from Sawi is a pure and nutritious rice variety, loved for its mild, nutty flavor and versatile uses. Because only the outer husk of the grain is removed, the natural qualities of the rice are fully preserved. The result is a whole-grain rice rich in fiber, offering a full, earthy taste that complements countless dishes — from curries and stir-fries to warm rice bowls.

Unlike white rice, brown rice still contains the bran and germ, which provide valuable nutrients and natural oils. This makes it more nutritious but also slightly more prone to spoilage. Interestingly, brown rice and white rice contain the same amount of calories and carbohydrates, but the whole-grain version delivers more nutritional value and a firmer bite.

With Brown Rice from Sawi, you bring home a flavorful, conscious choice that fits perfectly with both traditional and modern dishes.

Preparation method:

1. Put the brown rice and possibly some water in a pan of boiling water
2. Stir the rice once the water is boiling again. Then let it simmer for 15 minutes (or 18 minutes for a softer grain) in a closed pan
3. Remove the pan from the heat and drain the rice with a lid, or in a sieve or colander
4. Let the rice evaporate. Stir before serving

Ingredients:

Brown rice

Also known as: Zilvervlies Rijst
Country of origin: Europe
Brand: Sawi
Code: 8717306701655
Content: 1 Kilo