Cassava Cake Suman Cassava

Discover Cassava Cake (Suman Cassava) – a traditional Filipino dessert known for its creamy texture and rich flavor. This delicacy is made from finely grated cassava combined with coconut milk or condensed milk and fresh egg whites. The result is a soft, lightly sweet cake that is usually served slightly warm.

What makes this cake extra special is its presentation: the cassava cake is carefully wrapped in banana leaves, which not only gives it an authentic look but also adds a subtle tropical note to its flavor.

In the Philippines, this dessert is also known as Suman Cassava and is often enjoyed during special occasions or simply as a sweet treat in between. A true classic of Filipino cuisine that you definitely need to try!

Cassava

Cassava is an edible root tuber with a dark brown rough skin and white meat. The basic product for tapioca flour. Called Cassava or Cassava, is originally a South American savannah plant. It is a type of plant that can grow poor soil on very dry food. Around 1600 it was brought to Asia by the Portuguese. Cassava is an important food source in Asia. The Cassava is a long dark brown root tuber of the Manihot Esculenta plant. The meat is white and it is often grated and used for cakes and snacks. The starchy white carrot is steamed and eaten with sugar or grated and mashed in tapioca pasta or flour for Filipino delicacies such as Suman and Bibingka.

Preparation:

• Product is already cooked just needs to be heated

Ingredients:

Cassava, water, coconut milk, sugar.

Also known as: Cassava Cake
Country of origin: Philippines
Brand: Buenas
Code: 4806514650658
Content: 454 gr (16 Oz)