Coriander Powder

Ketoembar Powder, also known as Ketumbar or Ground Coriander, is an aromatic spice with a warm, slightly sweet flavour and delicate citrus notes. This versatile seasoning is widely used in Indonesian, Filipino, Indian and other Asian cuisines.

Ketoembar is made from dried coriander seeds that have been finely ground. Unlike fresh coriander leaves, ground coriander seeds have a milder, warmer flavour with subtle fruity notes. This makes them an excellent ingredient for adding depth and aroma to a wide variety of dishes.

One of the most popular combinations is Ketoembar with Djinten (cumin). Together, these spices form a delicious base for curries, rendang, marinades, stews, sauces and traditional Asian spice blends.

Ground coriander adds a pleasant, aromatic flavour without overpowering other ingredients. Since its aroma and flavour gradually fade after opening, it is best stored in a tightly sealed container in a cool, dry and dark place.

Ingredients:

Coriander (ground)

Also know as: Koriander, korianderzaad, ketoembar, ketumbar, coander, wantsenkruid, duizelzaad, coriander, Pak chi
Country of origin: Europe
Brand: Kokki Djawa
Code: 8710161532716
Content: 25 gr.

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