Kikkoman Soy Sauce is a versatile seasoning with a rich, savoury umami taste. According to the supplied product information, the sauce is traditionally brewed by fermenting soybeans and grain. This variety contains water, soybeans, wheat and salt, among other ingredients, and adds depth to everyday dishes.

Use this soy sauce in stir-fries, marinades, soups, dressings and dipping sauces. Its balanced flavour also complements meat, fish, vegetables, pasta and salads. Natural fermentation develops its characteristic aroma, and the sauce naturally contains a small amount of glutamate. Add a little to taste while cooking or at the table. Kikkoman also offers a separate reduced-salt variety with a green cap; this product is the regular soy sauce.

Product features

• Traditionally brewed, fermented soy sauce
• Rich umami flavour with a naturally occurring small amount of glutamate
• Suitable for stir-fries, marinades, soups, dressings and dipping sauces
• Also pairs with meat, fish, vegetables, pasta and salads
• Regular variety; the green-cap reduced-salt variety is a separate product

Use and storage

Ready to use as a marinade, dipping sauce or seasoning during cooking and at the table. Storage instructions were not supplied.

Ingredients

Water, soybeans, wheat, salt, vinegar, ethyl alcohol, sugar.

Product specifications

Keywords: Kikkoman soy sauce, soya sauce, fermented soy sauce, umami seasoning, 150 ml