Bogasari Kunci Biru Premium Flour is an Indonesian wheat flour intended for cakes, cookies and other delicate baked goods. It is a useful choice for recipes that call for a fine, soft and airy texture. Use it for cookies, crackers, Black Forest cake, chocolate cake, spekkoek, chiffon cake, sponge cake, waffles and pancakes.

Kunci Biru is also suitable for Indonesian treats such as kue cubit and a range of other cakes and snacks. The Bogasari range also includes Segitiga Biru and Cakra Kembar. Although all are wheat flours, their recommended uses differ: Kunci Biru is primarily intended for cakes, cookies and finer baking.

Product features

• Indonesian wheat flour for delicate baking
• Suitable for cakes, cookies, crackers and various Indonesian snacks
• Recommended for spekkoek, chiffon cake, sponge cake, waffles and pancakes
• Enriched with the minerals and vitamins listed in the ingredients

Ingredients and allergens

Wheat flour, iron, zinc, vitamin B3, vitamin B2, vitamin B1, folic acid, vitamin A and vitamin D3.

Product specifications

Keywords: Kunci Biru, Kunci Biru Premium, Bogasari Kunci Biru, Kunci Biru Flour, Indonesian wheat flour, cake flour Indonesia, flour for cookies, Tepung Terigu Kunci Biru, spekkoek flour, chiffon cake flour