Pork Longanisa

The term longanisa comes from the Spanish longaniza, but the Filipino version is quite different: this Pork Longanisa from Argentina is not dry and needs to be pan-fried first, similar to small breakfast sausages.

Filipino longanisa is known for its distinctive, slightly sweet flavor — a recipe that varies by region. This Argentina version has a mild, sweet taste and comes in a pack of eight pieces. It’s traditionally enjoyed for breakfast or dinner, often as part of the popular dish longsilog — fried rice with egg and longanisa.

Cooking instructions:

• Heat a small amount of 2 cm of water in a pot
• Add the longanisa and cook them until the meat is cooked and the water evaporates.
• Fry the longanisa in his own fat in same pot and put a little bit cooking oil
• Fry them until the sausages are brown.

Ingredients:

Pork, pork fat, sugar, pineapple juice concentrate, garlic, water, salt, preservative E261, potato starch, spice, beef collagen, stabilizers (E451, E450), coloring foods (radish concentrate, carrot concentrate), yeast extract, antioxidant E301.

Also known as: Varkens Longanisa
Country of origin: Europe
Brand: Pinoy Kitchen
Code: 4800022800123
Content: ca 340 gr.