Pang Inihaw marinade

Made of cane vinegar and spiced with fresh garlic and black pepper. It is a versatile marinade and can also be used as a dipping sauce for various grill dishes.

Recipe Idea: Baked Daing na Bangus (approximately 4-6 persons)

Necessities:

• 1 kg Bangus (milkfish), cleaned and deboned
• 80 g Tomatoes, sliced for garnish
• 350 ml Mama Sita's Pang-Inihaw Marinade

Preparation method:

1. Marinate bangus with Mama Sita’s Pang-Inihaw Marinade for at least an hour
2. Preheat oven to 175 ° C
3. Bake marinated bangus until golden brown
4. Serve with sliced tomatoes or Pako Salad.

Recipe credit from www.msita.com

Ingredients:

Cane vinegar, fresh garlic, salt, pepper.

Also known as: Pang Inihaw, Suka bawang asin Paminta, Garlic Vinegar Marinade & Dip
Country of origin: Philippines
Brand: Mama Sita's
Code: 4806512022471
Content: 350 ml (11.83 Fl. Oz)