Pork Longganisa

The term longganisa comes from the Spanish longaniza, but the Filipino version is quite different: this Pork Longganisa from Argentina is not dry and needs to be pan-fried first, similar to small breakfast sausages.

Filipino longganisa is known for its distinctive, slightly sweet flavor — a recipe that varies by region. This Argentina version has a mild, sweet taste and comes in a pack of eight pieces. It’s traditionally enjoyed for breakfast or dinner, often as part of the popular dish longsilog — fried rice with egg and longganisa.

Cooking instructions:
Heat about 2 cm of water in a pan
Add the longganisa and cook until the meat is done and the water has evaporated
Fry the longganisa in its own fat in the same pan and add a little cooking oil if needed
Cook until the sausages are nicely browned

Ingredients:
Pork, pork fat, sugar, pineapple juice concentrate, garlic, water, salt, preservative E261, potato starch, spice, beef collagen, stabilizers (E451, E450), coloring foods (radish concentrate, carrot concentrate), yeast extract, antioxidant E301

Also known as: Pork Longganisa
Country of origin: Europe
Brand: Pinoy Kitchen
Code: 4800022800123
Content: ca. 340 g