Soy sauce less salt

Kikkoman Soy Sauce is one of the world's most recognized and widely used soy sauces. Traditionally brewed from fermented soybeans, grain, water, and sea salt, it is renowned for its rich umami flavor and exceptional versatility.

Soy sauce is an essential ingredient in Asian cuisine and is commonly used in stir-fries, marinades, soups, dressings, and dipping sauces. Thanks to its balanced flavor profile, Kikkoman has also become increasingly popular in Western cooking, where it is used to enhance meat, fish, vegetables, pasta dishes, salads, and many other recipes.

The traditional fermentation process creates the distinctive savory taste that has made Kikkoman famous worldwide. The sauce naturally contains a small amount of glutamate (umami), contributing to its rich and full-bodied flavor.

Use Kikkoman while cooking, as a marinade, or as a table seasoning. Just a small amount can add remarkable depth and complexity to your favorite dishes.

For those seeking a lower-sodium option, Kikkoman also offers a reduced-salt variety with its recognizable green cap.

Ingredients:

Water, soybeans, wheat, salt, vinegar, ethyl alcohol, sugar

Also known as: Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin: Europa
Brand: Kikkoman
Code: 8715035130104
Content: 150 ml