Tapa Marinade

Tapa is a dish from the Filipino kitchen. Tapa is traditionally a dried, salted or smoked beef dish. It can of course be made with pork, chicken or fish as an ingredient. In Filipino cuisine, the meat is sliced very thinly and preserved with salt and spices. The Tapa is then fried or grilled. A traditional Filipino dish on the menu is the tapsilog, which is a word combination of TAPa, SInangag (fried rice), itLOG (fried egg). This is often served with papaya atjar.

Recipe:

Necessities

• 1/2 kilo beef loin steak
• 83 ml Mama Sita's Tapa marinade
• 62.5 ml of oil

Preparation method

• Thinly slice 1/2 kilo of beef sirloin steak.

• Marinate the beef with 83 ml of Mama Sita's Tapa Marinade for at least 1 hour.

• Heat the oil in a frying pan and fry the beef for about 5 minutes until both sides are cooked.

Ingredients:

Water, cane sugar, lemon juice extract, soy sauce (GMO-free, soybeans, colorant E150a, salt, water), fresh garlic, iodized salt, flavor enhancer E621, black pepper, acidity regulator E330, and preservative E211.

Also known as: Beef Tapa Marinade
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804462
Content: 350 ml.