Dried Squid

Dried Squid is a popular ingredient in various Asian cuisines. Small squid are dried and packed, resulting in a more concentrated and distinctive seafood flavor. Smaller squid generally have a finer texture than larger varieties.

This product is not ready to eat and must be cooked before consumption. Depending on the dish, the squid can be pan-fried, grilled, deep-fried, or slowly stewed. When cooking squid, it is generally best to cook it quickly at a high temperature or slowly for a longer period, as intermediate cooking times can result in a tougher texture.

Dried squid can be served with rice, noodles, stir-fries, and other Asian dishes. In Filipino cuisine, dried squid is often enjoyed with steamed rice or garlic fried rice and a vinegar dipping sauce, optionally flavored with chilli and garlic.

We sell this item as a frozen product. Store and handle the squid according to the storage and preparation instructions provided on the packaging.

Sting squid

Pintail is one of the most common type of squid in the kitchen along with the octopus. The pintail has an elongated body with an arrowhead-like shape on one side, and usually 10 tentacles on the other side. The fresh pintail should smell like the sea, but it should not stink. In the past, the pintail squids had to be imported, but nowadays they can also be caught close to home due to the rising sea temperatures.

Preparation:

Deep fry for 6 minutes in hot oil at 160 ° C or cook as an ingredient in your soup.

Ingredients:

Dried squid.

Also known as:  Dried tiny squid, Getrockneter kleiner tintenfisch, Calmar petit Séché
Country of origin: Thailand
Brand: BDMP
Code: 8851035320050
Content:  100 gr

Search keywords:
Dried Squid, Dried Baby Squid, Small Dried Squid, Dried Calamari, Asian Dried Squid, Filipino Dried Squid, Frozen Dried Squid, Tuyong Pusit, Pusit na Tuyo, Pritong Tuyong Pusit, Filipino Dried Seafood, Dried Squid with Rice, Dried Squid with Vinegar, Calmar Séché (French), Calamaro Essiccato (Italian), Calamar Seco (Spanish), Getrockneter Tintenfisch (German), ปลาหมึกแห้ง (Thai), 鱿鱼干 (Chinese), 干しイカ (Japanese), 말린 오징어 (Korean), Cumi-Cumi Kering (Indonesian), Pusit na Tuyo (Filipino/Tagalog), Tuyong Pusit (Filipino/Tagalog), Pritong Pusit (Filipino/Tagalog)