Dried Squid without skin

Dried skinless squid is a popular ingredient throughout Asian cuisine, valued for its rich umami flavor and versatility. Carefully selected small squid are dried and packaged to preserve their natural taste and quality. Smaller squid are generally more tender than larger varieties, making them ideal for a wide range of culinary applications.

This dried squid has already been cleaned and prepared, but it must still be cooked before consumption. Depending on the recipe, it can be quickly pan-fried, blanched, grilled, or deep-fried. Short cooking times help maintain a tender texture, while longer simmering is ideal for stews and braised dishes where deeper flavors and softer textures are desired.

Squid is one of the most widely used seafood ingredients in global cuisine. Arrow squid, in particular, is recognized by its elongated body, distinctive arrow-shaped fins, and multiple tentacles. Its firm yet delicate texture makes it a favorite ingredient in both traditional and modern seafood dishes.

Dried squid is commonly used in soups, noodle dishes, rice meals, stir-fries, and savory snacks. Its concentrated flavor adds depth, richness, and an authentic Asian touch to a variety of recipes.

Preparation:

Deep fry for 6 minutes in hot oil at 160 ° C or cook as an ingredient in your soup.

Ingredients:

Dried squid.

Also known as: Dried Squid With Skin
Country of origin: Thailand
Brand: BDMP
Code: 8851035321002
Content: 100 gr.