Ghee Butter Oil

This butter variant is a clarified variant. Clarified butter is created when butter or margarine is melted. The butter will then split into fat and moisture. The moisture will sink to the bottom and the golden fat will float on top. This fat layer is then scooped off and used for baking and deep-frying. Especially in the kitchens, this butter oil is used to fry schnitzels or to make the real traditional Hollandaise sauce.

Ingredients:

Butterfat (milk), moisture, flavoring: ethyl butyrate.

Also known as: Butter Oil, Klaret Smor, Beurre Clariffie, butterschmalz
Country of origin: England (UK)
Brand: Khanum
Code: 5019124051008
Content: 500 gr