Soy sauce

Soy sauce is one of the most versatile seasonings in the world, made from fermented soybeans, grain, water, and sea salt. Originally from Asian cuisine, it has now become indispensable in many Western dishes as well. There are various types of soy sauces, such as light and dark, gluten-free, Chinese, and Japanese styles – each with its own unique character.

In the Netherlands, Kikkoman is one of the most well-known and widely used soy sauce brands. Its rich, savory umami flavor enhances countless dishes. It can be added directly during cooking or used as a table condiment. From chicken, fish, and meat to vegetables, salads, or even pasta – soy sauce truly goes with everything.

Since soy sauce is naturally salty, it may not be suitable for everyone as a seasoning. It also contains soy and a small amount of natural MSG (E621), so people with a soy allergy should be aware. For those who prefer less salt, there is a Kikkoman variety available with a green cap.

Ingredients:

Water, soybeans, wheat flour, salt.

Also known as: Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin: Europe
Brand: Kikkoman
Code: 8715035110106
Content: 150 ml