Sago Tapioca pearls in syrup 340 gr
Sago Tapioca pearls in syrup are ready-made tapioca pearls, you can use them right away.
Malabon’s Best Sago Tapioca Pearls in Syrup 340 g
Malabon’s Best · 340 gr (12 Oz) · Philippines
Malabon’s Best Sago Tapioca Pearls in Syrup are soft, slightly chewy pearls made from cassava starch. Already prepared and preserved in sweet syrup, they are ready to add directly to desserts and drinks.
With their mild flavour, the pearls readily absorb the flavours of other ingredients. In Filipino cuisine they are commonly added to gulaman drinks, fruit cocktails and halo-halo. They also add a pleasant texture to yoghurt, pudding and ice desserts.
Add the ready-to-use pearls to a glass of gulaman or a bowl of halo-halo; no cooking is needed according to the supplied product information.
Product features
- Halo-halo
- Gulaman drinks
- Fruit salads
- Ice desserts
- Yoghurt and pudding
- Bubble tea and other sweet drinks
Ingredients and allergens
Tapioca starch, water, brown sugar, refined cane sugar, citric acid E330
Product specifications
| Also known as | Tapioca Pearl Sago, perle de tapioca in syrup |
| Country of origin | Philippines |
| Brand | Malabon's Best |
| Code (EAN) | 4806514120861 |
| Net weight | 340 gr (12 Oz) |
Keywords: sago tapioca pearls, tapioca pearls in syrup, Malabon’s Best, halo-halo, gulaman, tapioca pearl sago
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