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Mama Sita's Toyo Kalamansi 350 ml
Mama Sita's Toyo Kalamansi 350 ml

Toyo Kalamansi 350 ml

€2,75
Incl. tax

Toyo Kalamansi from Mama Sita's is a fresh version of the usual soy sauces. This soy sauce has an aroma of Calamondin / Calamansi.

In stock (23) (Delivery timeframe:1-3 days)
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Mama Sita's Toyo Kalamansi

Mama Sita's · Toyo Kalamansi · 350 ml

Mama Sita's Toyo Kalamansi combines the savoury umami flavour of traditional fermented soy sauce with the fresh, gently tangy character of calamansi. This Filipino citrus fruit adds an aromatic note that complements the rich soy sauce flavour.

Use Toyo Kalamansi as a dipping sauce for meat, fish and vegetables, as a marinade or as a seasoning while cooking. Calamansi, also known as calamondin, is a small citrus fruit widely used in Filipino cuisine. The sauce contains 19% soy sauce and 2% calamansi extract.

Serving suggestion

Try it as a dip with grilled meat or fish, or add a little to a marinade.

Product features

  • Combination of fermented soy sauce and calamansi extract
  • Savoury umami flavour with a fresh, gently tangy citrus note
  • Suitable as a dipping sauce, marinade and cooking seasoning
  • Contains 19% soy sauce and 2% calamansi extract
  • Product of the Philippines
  • Contents: 350 ml

Ingredients and allergens

Water, soy sauce 19% (soybeans, colour E150a, salt, water), cane sugar, iodised salt, calamansi extract 2%, modified corn starch, colour E150a, acidity regulator E330, preservative E211, flavour enhancers E631, E627.

Product specifications

Also known as Toyo At Kalamansi, Citrus Soy Seasoning, citrus soja würzsauce, toyo calamansi, Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin Philippines
Brand Mama Sita's
Code (EAN) 4806512023492
Net volume 350 ml

Keywords: Mama Sita's Toyo Kalamansi, Toyo At Kalamansi, Citrus Soy Seasoning, calamansi soy sauce, Filipino dipping sauce, soy sauce

  • Your shopping cart contains products made of glass, please be aware that this is at your own risk.
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