Rawon Boemboe 100 gr
Rawon bumbu is a spicy paste to make a base for the traditional Indonesian beef soup
Sarirasa Rawon Boemboe 100 g
Sarirasa · Indonesian spice paste for rawon · 100 gr
Sarirasa Rawon Boemboe is an Indonesian spice paste for rawon, a traditional beef soup from Surabaya in East Java. Rawon is known for its deep, dark colour and rich, aromatic flavour. The paste contains kluwak nuts (keluak), which give this soup its distinctive colour and taste.
Rawon is traditionally made by slowly simmering beef in a spiced broth. It is often served with rice and side dishes. Use this boemboe as the flavourful base for an Indonesian meal. The stated flavour profile is aromatic and spiced.
Serve the finished rawon with rice and, as suggested in the preparation instructions, a little lemon juice.
Product features
- Spice paste for Indonesian rawon beef soup
- Traditional dish originating from Surabaya, East Java
- Contains kluwak nuts for the characteristic dark colour and flavour
- Flavour profile: spiced and aromatic
- Net weight: 100 gr
Preparation
- Lightly fry the contents until golden brown in approximately 2 tablespoons of oil.
- Add 4 to 5 cups of water and 500 g of diced beef.
- Cover and simmer until the beef is cooked through and tender.
- When ready, sprinkle with a little lemon juice.
Ingredients and allergens
Water, onions, kluwak nuts, salt, melado, ground red chilli peppers, coriander, ginger, natural flavouring, garlic, turmeric, caramel, preservatives (E260, E202, E211), food acids (E330, E270).
Product specifications
| Also known as | Rawon Boemboe spice mix |
| Country of origin | Indonesia |
| Brand | Sarirasa |
| Code (EAN) | 8711675000173 |
| Net weight | 100 gr |
Keywords: Sarirasa Rawon Boemboe, rawon spice paste, Indonesian seasoning paste, rawon beef soup, kluwak nuts, Surabaya
